The World Health Organization has announced that there is an anthrax outbreak in five countries in East and southern Africa.
The countries have recorded more than 1,100 suspected cases and 20 deaths this year.
The outbreaks in all five countries were “likely being driven by multiple factors, including climatic shocks, food insecurity, low-risk perception and exposure to the disease through handling the meat of infected animals,” the WHO said.
Situational reports
A total of 1,166 suspected cases have been reported in Kenya, Malawi, Uganda, Zambia and Zimbabwe.
Thirty-seven cases had been confirmed by laboratory tests, whilst five countries have seasonal outbreaks every year.
According the WHO Zambia was experiencing its worst since 2011 and Malawi reported its first human case this year. Uganda had reported 13 deaths.
In a separate assessment of the Zambia outbreak, which was the most concerning, WHO said that 684 suspected cases had been reported in the southern African nation as of November 20, with four deaths.
Human cases of anthrax had been reported in nine out of Zambia’s 10 provinces. In one instance, 26 people were suspected of contracting the disease from eating contaminated hippopotamus meat.
WHO said there was a high risk that the Zambian outbreak would spread to neighbouring countries.
What is anthrax?
Anthrax usually affects livestock like cattle, sheep and goats, as well as wild herbivores. Humans can be infected if they are exposed to the animals or contaminated animal products.
Anthrax isn’t generally considered to be contagious between humans, although there have been rare cases of person-to-person transmission.
It is caused by spore-forming bacteria and is sometimes associated with the weaponised version used in the 2001 attacks in the United States, when five people died and 17 others fell sick after being exposed to anthrax spores in letters sent through the mail.
Anthrax bacteria also occurs naturally in soil.
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Source: Africafeeds.com
